What Our Clients Say About Us
Greater Victoria Teacher’s Association
I’d suggested your name to the Greater Victoria Teacher’s Association because I thought you’d be excellent with handling severe allergies to foods. I attended the function last night and wanted to tell you that we were thrilled that they decided to use your services and thought you’d like to know what great feedback we overheard. It was great to have delicious whole foods at such a function and to not have to worry about allergies. There is another teacher who is much more allergic than I am and she was thrilled to be able to attend a Christmas function where her needs were considered. ps. My husband couldn’t get enough of your gingerbread cookies and wants me to get cracking on baking some as good as yours!
Michelle & Peter, January 2008
Government Green Team Luncheon
Food was great, everyone loved it and certainly appreciated the organic-ness of it.
Rheannon Harrimann, Senior Program Manager, Sustainability,
January 2008
Women’s Business Network AGM
The Good for You Gourmet catering company provided super wraps, cookies and veggies for the Vancouver Island Women’s Business Network year end meeting. Old and new Board Members were impressed with the presentation and most of all the freshness and flavour. Thanks to Laura for making my life easier.
Lowell-Ann Fuglsang, Past President, WBN, June 2007
Conservation Connection
Thank you, Laura. The food was beautiful (for our Conservation Connection event), and enjoyed by everyone. We look forward to working with you again soon!
Jennifer Eliason, Habitat Acquisition Trust, April 2007
Private Cooking Lessons
We have just enjoyed our first exposure to your recipe and we are both overwhelmed in a good way. It is awesome as both of us enjoy this style of food. You should be justifiably proud of what you have done here. Many, many, many thanks for this.
T & N, Spring 2007
Organic Islands Festival
Thanks for cooking for us. I had the moussaka tonight and it was delicious. I am so relieved to know we will be eating well over the next few weeks … with much affection and appreciation.
Deb Morse, Event Director, Organic Islands Festival, Summer 2006
Green Builders Workshop
The freshness, colors and presentation made the spread very appealing — a refreshing change from the usual ‘run-of-the-mill’ business luncheon. The fact that it was organic was a huge selling point, dovetailing appropriately with our Green Builders workshop.
Richard Hum, BCBC Accomodations Planner, January 2005